Easiest Way to Prepare Super Quick Homemade Mushroom Masala Curry

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Before you jump to Mushroom Masala Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to mushroom masala curry recipe. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Masala Curry:

1. Prepare 500 gram of Mushrooms.
2. You need 2 Tbsp of garlic.
3. Take 3-4 of Garlic cloves.
4. Prepare 4 of Fresh Tomatoes.
5. Prepare 1 of Red Onion.
6. Provide 2 Tbsp of wheat flour (Optional).
7. Prepare to taste of Salt.
8. Get 1/2 Tsp of cumin seeds.
9. Get 1/2 Tsp of coriander powder.
10. Take 2 of Green cardamoms.
11. Take 1/2 of Cinnamon stick.
12. You need 2 of Bay leaves.
13. Use 3 Tbsp of oil.
14. Take 1 cup of water.
15. Provide of Fresh coriander for garmish.

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic..
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions..
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency..
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly..
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins..
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins..
7. Serve it into the bowl and garnish with fresh chopped coriander..
8. Top Tip:.
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry..

This mushroom masala is one such dish which is loved each time in my home. Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Check out Mushroom masala stir fry, for mushroom stir fry preparation.

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