Recipe of Award-winning Soya Mushroom Pulao

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Before you jump to Soya Mushroom Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start with exchanging the light bulbs. Do this for the entire house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to soya mushroom pulao recipe. To make soya mushroom pulao you need 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soya Mushroom Pulao:

1. Take 1 cup of Basmati Rice.
2. Use 1 cup of White mushroom.
3. Get 1 cup of Soya chunks.
4. Get 1/4 cup of green peas.
5. Take 1 of medium Onion thinly sliced.
6. Prepare 1 of medium Tomato finely chopped.
7. Get 1 tablespoon of Ginger Garlic paste.
8. Get 2 of Green chillies slit lengthwise.
9. Take 1/4 cup of Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt).
10. You need 1 1/2 cups of Water (depends on the quality of the rice).
11. Prepare 2 tablespoon of Oil or ghee (clarified butter).
12. Take to taste of Salt.
13. Get of DRY SPICES.
14. Prepare 1/4 teaspoon of Turmeric powder.
15. Prepare 1/2 teaspoon of Red chilli Powder.
16. Take 1/2 teaspoon of Coriander Powder (optional).
17. Prepare 1.5 teaspoon of Biryani Masala or Garam Masala Powder.
18. Get of WHOLE SPICES.
19. Take 1/2 teaspoon of Cumin seeds (jeera).
20. You need 1 of Bay Leaf.
21. Prepare 1 inch of Cinnamon Stick.
22. Take 2-3 of Cloves.
23. Provide 2 of Cardamom.
24. Take 1 of Big Cardamom.
25. You need 7-8 of Black peppercorns.
26. Prepare 1 of Star Anise (optional).

Instructions to make Soya Mushroom Pulao:

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves. Once they sizzle, add ginger garlic paste and saute for 30 secs..
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly. Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn..
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom..
4. Add the sliced mushrooms and soya chunks and mix again gently..
5. Add rinsed Basmati Rice, water, salt and give a stir. Close the pressure cooker lid and cook for 2 whistles on medium flame. Let the pressure release naturally and fluff with a fork..
6. Mushroom pulao is ready serve with Raita or plain yogurt..

Find Nutritious Soybean Pulaopilaf Soya Chunk Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to make vegetarian mushroom pulao at home using fresh mushrooms, some basic spices from I often tell TH that he loves all meaty ingredients - like soya chunks - but mushrooms are. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk. I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani.

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