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Steps to Prepare Speedy Dal dhokli

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Dal dhokli

Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Dal dhokli:

  1. Provide 1/2 cup of toovar dal.
  2. Get 1/2 cup of wheat flour.
  3. You need 2 tbsp of peanuts.
  4. Use 1/2 tsp of mustard seed.
  5. Provide 1/2 cup of tomatoes.
  6. Provide 1 tsp of cumin seeds.
  7. Prepare 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1/2 tsp of coriander powder.
  10. Take 2 of dry chillies.
  11. Prepare 1 pinch of hing.
  12. Prepare 6-7 of curry leaves.
  13. Prepare 1 tsp of jaggery.
  14. Use 3 tsp of oil.
  15. Use 3 tsp of lemon juice.
  16. Get to taste of Salt.
  17. Use 1/2 tsp of garam masala.
  18. You need of Coriander leaves for garnish.

Instructions to make Dal dhokli:

  1. Rinse toovar dal and add in pressure cooker with 1.5 cup water and salt and turmeric powder..
  2. Cook it for 2-3 whistles and keep aside..
  3. Now prepare dough for dhokli. Take wheat flour and add turmeric powder, salt, chilli powder and oil..
  4. Add water and knead dough. Cover and let it sattle for 10 minutes..
  5. Now switch on the flame. Heat oil and add cumin seeds, mustard seed, hing, peanuts dry chilli, curry leaves, red chilli powder and mix well. Add tomatoes..
  6. Add dal and 1/2 cup water. Boiled and add jaggery and lemon juice. Reduce the flame..
  7. Meanwhile take a round ball of dough. Put it on rolling board. Roll it out into thin circle. Cut into thin strips..
  8. Add the strips into dal and cook for 5 minutes or give it one whistle..
  9. Turn off the flame. Transfer to serving bowl. Garnish with coriander leaves. Serve hot..

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

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