Recipe of Award-winning Broccoli-Cheddar Chicken Casserole

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Before you jump to Broccoli-Cheddar Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

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As you can see, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to broccoli-cheddar chicken casserole recipe. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:

1. Prepare 3 C of broccoli-cheddar soup.
2. Get 3 C of shredded chicken.
3. Use 2 cloves of garlic; creamed.
4. Take 1 T of fresh rosemary.
5. Prepare 1 t of crushed pepper flakes.
6. Take 3/4 oz of basil; chiffonade.
7. Take 1/2 of red onion; julienne.
8. Use 1/4 C of champagne vinegar.
9. Provide 1 of large pinch kosher salt & black pepper.
10. Provide 1 C of french fried onions.
11. Take 1/3 C of Italian seasoned breadcrumbs.
12. Take 1/4 C of grated parmesean.
13. Provide as needed of butter.

Instructions to make Broccoli-Cheddar Chicken Casserole:

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

The best part…it's made entirely in one pot and in under an hour. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers.

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