Recipe of Ultimate The Strawberriest Strawberry Cake

The Strawberriest Strawberry Cake. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

The Strawberriest Strawberry Cake Beat flour, white sugar, baking powder, and salt into strawberry mixture on Low; add butter and continue beating on Low until evenly combined. Divide batter evenly between the two prepared cake pans. Beat in the butter until combined.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, the strawberriest strawberry cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Strawberriest Strawberry Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. The Strawberriest Strawberry Cake is something which I have loved my whole life.

In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

To get started with this particular recipe, we have to prepare a few components. You can have the strawberriest strawberry cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Strawberriest Strawberry Cake:

Make ready 2 lb of fresh strawberries.
Get 3/4 cup of shortening.
Prepare 1 1/2 cup of granulated sugar.
Prepare 1 cup of additional granulated sugar.
Make ready 2 1/4 cup of sifted cake flour.
Get 1 tbsp of baking powder.
Get 1 tsp of salt.
Make ready 1 cup of milk.
Get 1 1/2 tsp of vanilla extract.
Make ready 1/2 tbsp of additional vanilla extract.
Prepare 5 of egg whites.
Prepare 1 envelope of unflavored gelatin.
Prepare 1 of 8 oz brick cream cheese, softened.
Take 1 1/2 cup of powdered sugar.
Take 1/4 cup of softened butter.

Taste, then add a pinch of salt if needed. The strawberry cake was really nice change from the Chinese ones. Just a moist,but the cake was flavored and the stawberries were fresh, chopped, and mixed into a tasty Strawberry Mousse filling. Very light and just the perfect sweetness.

Steps to make The Strawberriest Strawberry Cake:

Preheat oven to 350°.
Chop off the tops of the strawberries and puree them in a food processor until they have the texture of a relish, chunky yet pourable. This should yield about 2 cups of puree..
Cream shortening in a large mixing bowl with an electric mixer. Gradually add 1-1/2 cups sugar..
In a separate bowl, combine the flour, baking powder, and salt with a whisk to form a dry mixture..
Add about a third of the dry mixture to the sugar mixture, beat it thoroughly with the mixer, then add half the milk. Beat it again. Add another third of the dry mixture, beat it, add the rest of the milk, beat it again, and finally beat in the rest of the dry mixture..
Stir in the teaspoon and a half of vanilla and 1/2 cup of the strawberry puree..
In a separate bowl, beat the egg whites until they begin to firm up a bit. Carefully fold this into the batter..
Pour the batter into two well greased and lightly floured 9" round cake pans and bake for 20 minutes, or until a toothpick inserted into the centers of the cakes comes out clean..
Bring 1 cup of strawberry puree to a boil. Stir in 1 cup sugar..
Dissolve 1 envelope gelatin into about a tablespoon of room temperature water. Stir this mixture into the sweetened puree..
Boil the puree for a few minutes, then remove from heat. Allow to cool and thicken, forming the filling spread..
Beat together in a separate bowl the cream cheese, powdered sugar, butter, 1 tablespoon of vanilla extract, and a half cup of strawberry puree to form the icing..
Remove the cake layers from their pans. Using a bread knife, cut the top of one off so it is level and flat..
Spread the gelatin mixture over the flattened cake layer. Place the other cake layer on top and gently press it into place..
Spread the cream cheese icing over the top cake layer and around the sides..
Top with sprinkles if it pleases you, or strawberry slices if you want even more strawberry..

Can't wait to go try it again -- taste test before the baby shower! But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool). I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. Spread frosting in between layers and on top and sides of cake.

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