Steps to Make Ultimate Chicken yakhni pulao

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Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken yakhni pulao:

1. Get 2 glass of rice.
2. Get 500 g of Chicken.
3. Take of Onion 2 medium size.
4. Use of Tomato 2 medium size.
5. Take 4 of Green chillies.
6. Provide of Garlic ginger paste 1 tb spoon.
7. Take to taste of Salt.
8. You need of National pulao masala 1 tb spoon.
9. Use of For yakhni.
10. Take 2 of Karri patta.
11. Take 6-7 of Black pepper sabit.
12. Get 2 of Big size cardemon.
13. You need 2 of Green cardemon.
14. You need 4 of Long.
15. Use of Cinnamon stick 1 inch piece.
16. Take 1 tea spoon of Chilli flakes.
17. Get 1 tea spoon of Salt.

Instructions to make Chicken yakhni pulao:

1. First make yakhni with chicken and ingredients, put aside..
2. Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min.
3. Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni.
4. Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour.
5. Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam.
6. Serve it hot with some dessert as kheer..enjoy!.

Out of ideas for weeknight dinners? Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Yakhni Pulao is a recipe that hits right at home!

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